10/22/2023 0 Comments Honey bun cake mom on time outIt fits perfectly in a large, rectangular foil pan. I first doubled this cake when I made it for the staff at the charter school where my daughter-in-law works. Remember that honey and brown sugar you lovingly covered the top of your cake with? Some of it seeps down through the cake and settles at the bottom. Pro-tip for you: Don’t ignore the gooey goodness at the bottom of the pan. Related recipe: Triple Chocolate Bundt Cake If you’re going to wrap it up, be sure to let it cool completely. You don’t even need a bowl, justĪfter it bakes up and you take it out of the oven, start mixing up the powdered sugar glaze and drizzle it all over the hot cake. And pouring on a sweet glaze takes it right up there to divine.Īfter you mix up the cake ingredients and pour every last bit into your pan, you’ll add the goodness on top. Topping it with honey, brown sugar and cinnamon makes it sweet and sticky. Adding sour cream to the cake makes it super moist. Starting with a cake mix makes this super simple. If you, like me, are okay with the convenience of mixes now and then…keep reading. If you’re a from scratch only kind of cook, feel free to pass on this recipe. ![]() (This recipe and one for a cream cheese pound cake were the real standouts in the book, most of the others I tried were kind of meh).Īs you might guess from the title of the cookbook… this recipe uses a cake mix. I found it a lot of years ago in a cookbook called The Cake Mix Doctor. There are some recipes that every time you make it, someone asks you for the recipe and you think… why don’t I make this more often? Prepare to be asked for the recipe every time you make it. ![]() This honey bun cake is moist, sweet, and sticky… and incredibly simple.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |